The Taste, Ingredients, and Structure of Redox Signaling Molecules

DID YOU KNOW that there is a new document called “The Taste, Ingredients, and Structure of Redox Signaling Molecules” by Robertson Ward M.D.?

The Taste, Ingredients, and Structure of Redox Signaling MoleculesThis is a useful tool to have! Many people are curious about ASEA Redox Supplement product details.

DID YOU KNOW that in this document you will find concise, easy-to-understand information explaining:

  • taste
  • molecular structure
  • sodium content
  • the ingredients label
  • how it is metabolized
  • safety in terms of drug interactions

To locate it in the training site ATeam Support, go to: www.ATeamSupport.com and log in with your password (the one that is used across ATeam Support sites). Click on “Step 1- Start Here: How to Use the Products“. Scroll down to “What about the taste?”

Click on the + sign to expand. In the text under the video, you will see the link to this document, which is downloadable as a PDF file and can be printed. You can also use this link to send the document via email or message.

While you are there, watch that powerful and delightful 7-minute video: hear Harry Yuan talking about the very serious health problem he had, his initial response to the taste of ASEA, and his amazing ASEA testimonial!

March 20, 2017